Job Scope:

• Manage the efforts of shift staffs to meet daily scheduled production targets with desired quality, food safety standards and associates safety
• Establish day to day area performance standards and goals based on operations goals and strategies; measure. Lead daily production meetings and develop corrective action and report results as appropriate in all areas of responsibility.
• Evaluate associates’ performance in conjunction with associates’ career goals, create development plans to unleash their potential.
• Lead the pillar as assigned

Qualifications: 

• Bachelor in Industrial Engineering or related fields. 
• Manufacturing experience in the food industry
• At least 7 years of experience in a production environment
• Demonstrated experience working in people development/building effective teams.
• Demonstrated strong leadership